Candlemas: these original but very tasty pancake recipes
Alert to all food lovers, next February 2 is the day we were impatiently waiting for: Candlemas. On the menu, crepes for breakfast, savory crepes for lunch, sweet crepes, for a snack, and we do it again for dinner. Clearly, we finally have THE excuse to overdose on well-deserved pancakes. And for this very special day, we thought it was an opportunity to change our habits a little. We want something new, and to surprise our taste buds. And for that, what could be better than original, but ultra-gourmet recipes that will delight young and old alike? Here are some ideas to pimp up your favorite pancakes.
These pancake recipes that will delight our taste buds
On your whips, ready, beat! These recipes will make your mouth water, and you definitely won't resist the urge to try them! Whether you are part of the salty or sweet team, there will be something for everyone. The goal is for everyone to have fun. These recipes are sure values, to surprise your guests, and change a little in the best way. After having made them, we guarantee you that you will not be able to do without them! Find all our ideas in the slideshow!
Sweet recipe ideas for 2 people
The pancake cake:
Ingredients :
Preparation :
- Heat the cream over low heat, add the chocolate and whisk until you get a smooth ganache.
- Then spread the ganache on each pancake and stack them.
- Cover with the rest of the ganache and refrigerate overnight
Savory recipes for 2 people
Bolognese lasagna-style pancakes:
Ingredients :
The preparation :
- Mix the flour, eggs, salt and pepper then the milk to obtain a pancake batter. Cook 11 pancakes then place 5 at the bottom of the dish to line it, letting them hang over the sides. 2/ Preparation of the bolognese and assembly Cook the onion, carrots, ground beef, salt and pepper then pour the tomato sauce. Pour half of this Bolognese over the pancakes and add half of the béchamel. Sprinkle 50 g of mozzarella. Place 2 pancakes on top then the rest of bolognese, béchamel and 50 g of mozzarella. Place 2 pancakes on top, fold the pancakes that exceed on top then close with the last 2 pancakes. Sprinkle with the rest of the mozzarella. 3/ Decoration Arrange the sprigs of sage, thyme and wild asparagus on the dish, the tails against one of the lengths of the dish to draw a landscape. Decorate the landscape with slices of red onion, strips of radish, slices of cherry tomatoes, slices of black olives, parsley leaves and thin slices of spring onions. Bake for 15 minutes at 180°C. Remove from the oven, cut into slices and enjoy.
Read also :
Candlemas: the inescapable recipe for pancake batter by Philippe Etchebest
Marble cake by Cyril Lignac: a gourmet and moist recipe with chocolate and vanilla
Crêpes by Cyril Lignac: the recipe without lumps, easy and very tasty
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