Cotentin Terroir: local and organic producers double their sales area in Cherbourg

« Manger local, c’est l’idéal ! » Tel est le credo de Cotentin Terroir, association qui réunit en son sein producteurs et consommateurs de produits locaux, et plus particulièrement du Cotentin.

Moulin de Fierville, crust breeding, Moulins apiary, sweet prairie breeding, breeding of the fraollerie or even ciderie of Father Mahieu… so many names that flavor the terroir.

Quality before quantity

Eric Robert, president of the association since April 2019, recalls:

Meats, fish, dairy products, beers, ciders and other drinks, cakes, ice cream, bread, honey ... Different Cotentin gourmet talents have been grouped, union making.The watchword: quality before quantity, respecting traditional cultures and farms.

Deux pas-de-porte pour passer à 100 m²

Eric Robert, who holds the Mesnil goat farm in Saint-Hilaire-Petitville, continues:

Depuis le 18 octobre, la boutique a tout simplement plus que doublé de volume, passant de 40 à 100 m².Installed for some time in the old Cap Ouest brand, it has also invested the premises of its neighbor, ex-Fruiterie.To sell, among other things, fruits and vegetables.The latter come from the Verdura to Saint-Vaast-la-Hougue and M.Labbé de Saint-Georges-Montcocq, "before others join us".

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