What New Year amuse-bouche should you serve to your guests to delight their taste buds? 11 exquisite recipes to prepare

After we gave you lots of snack ideas for Christmas, now is the time to put the focus on the menu for the last day of the year. You do not want to offer your guests a list of only three dishes for New Year's Eve, but at the same time, you simply do not have time to prepare complicated recipes? Surprise your guests with delicious fingerfoods. We've rounded up 11 New Year's appetizer recipes that even complete beginners will manage with. These simple treats are sure to earn you compliments at the festive table.

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11 New Year's Eve appetizer ideas for lovers of quick but delicious recipes

Good hosts offer a midnight snack for New Year's Eve so that no one is left on their own hungry, because after dinner there is usually still quite a bit of time until the end of the party. The important thing is not to have to go to the kitchen to prepare dishes just before the New Year. This is why appetizers are particularly recommended.

New Year's Eve appetizer: beef skewers and fries

You need the following ingredients:

Preparation:

1. Peel the potatoes and cut them into slices the thickness of a finger.

2. Pour water into a saucepan and bring it to a boil. Add 1 teaspoon of sea salt. Drop the fries into boiling water and cook for 5 minutes. Remove them from the pan and drain them.

3. Pour the olive oil, rosemary, Dijon mustard and Worcestershire sauce into a bowl and mix well.

4. Place the beef tenderloin on a baking sheet and pour the marinade over it. Chill and marinate for 30 minutes to an hour.

5. Fry the fries in a hot air fryer until crispy.

6. Grill the beef tenderloin and cut it into 4 cm thick strips.

7. Wrap 3-4 fries with a strip of beef, prick them widthwise on skewers and serve them with the cooking sauce.

Inexpensive New Year's appetizer: stuffed mushrooms

To prepare delicious mushrooms with a crispy filling, you need the following ingredients:

Preparation:

1. Preheat the oven to 180°C.

2 Clean the mushrooms, remove the stems and cut them into small pieces.

3. Put the butter in a pan and melt it over medium heat. Fry the chopped stalks for 5 minutes.

4. Add the garlic cloves and sauté for 1 minute, then add the breadcrumbs and cook for 3 minutes.

5. Season with salt and pepper, remove the pan from the heat and let the stuffing cool.

6. Mix the stuffing with the cream cheese and Parmesan in a large bowl. Season with parsley and thyme.

7. Fill the mushrooms with the cheese-spice mixture.

8. Grease a baking sheet and spread the stuffed mushrooms on it. Bake for 20 minutes.

Cold Fingerfood for New Year's Eve: Italian Prosecco Grapes

These grapes can be served with cheese as cold appetizers. Here are the necessary ingredients (the recipe contains alcohol):

Preparation:

Prick the raisins lengthwise on toothpicks and arrange them on a baking sheet. Drizzle with prosecco and vodka and chill. Remove the grape skewers from the baking sheet and place them in a freezer bag. Store in the freezer for 3-4 hours. Excellent New Year's appetizer!

Easy aperitifs for New Year: crispy ravioli

Goodbye mozzarella sticks, welcome to crispy ravioli! The following recipe is super easy and simply delicious. You need the following ingredients:

Preparation:

1. Cut the eggs into a large bowl and beat them, then add the milk.

2. In another bowl, combine the breadcrumbs and parmesan.

3. Dip the ravioli little by little, first in the egg mixture, then in the breadcrumbs.

4. Cover a baking sheet with parchment paper and spread the ravioli on it. Put in the freezer and let rest for 30 minutes.

5. Pour vegetable oil into a deep frying pan and heat it.

6. Remove the ravioli from the freezer and cook for 3-4 minutes on each side until golden brown.

7. Remove them from the pan and sprinkle them with grated parmesan. Serve with the sauce of your choice.

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New Year's appetizer: mini potato gratin

Potato gratin is one of the tastiest quick dishes after courgette gratin, of course. Other than vegetables and cheese, you don't need much to make a main dish. The bites below reinterpret the concept and turn this popular meal into fingerfood. Here are the ingredients:

Preparation:

1. Preheat the oven to 180°C and grease a muffin baking sheet.

2. Mix the spices in a small bowl.

3. Place a potato slice in the bottom of a muffin tin, sprinkle with the spice mix and top with Parmesan cheese. Continue until the muffin pan is almost full.

4. Cover the molds with a baking sheet and bake for 40 minutes.

5. Remove the baking sheet, garnish with the ham bacon and Gruyère and bake until the cheese melts and the potatoes are golden (about 20 minutes).

6. Remove from the oven and let cool for 10 minutes.

7. Garnish with parsley and gently unmold the potatoes. Serve hot.

Appetizers for December 31: Bacon Crackers

These little party snacks are the perfect finger food for the children's table. Here are the ingredients needed:

Preparation:

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.

2. Place the crackers on the parchment paper and sprinkle with parmesan.

3. Wrap the bacon strips tightly around the crackers and sprinkle with more Parmesan.

4. Bake for 40 minutes. Season with pepper and serve with the vinaigrette.

Simple New Year's appetizer with shrimp

Here are the ingredients needed:

Preparation:

1. Thaw the prawns, shell them, remove the casings and clean them.

2. Put the rest of the ingredients, except the homemade guacamole, in a salad bowl and mix well.

3. Put the prawns in a saucepan, sprinkle them with marinade and put them in the fridge for two hours.

4. Remove the marinated prawns from the refrigerator and cook them over medium heat. Serve with the guacamole.

New Year cold snack: vegetable skewers

If you want to prepare healthy snacks for the New Year, the following recipe for vegetable skewers is ideal. You will need the following ingredients:

Preparation:

Prick an artichoke, a mozzarella ball, a parsley leaf and a cherry tomato on a wooden skewer. You can vary the ingredients as you wish. Drizzle with balsamic vinegar.

New Year's appetizer: artichoke in puff pastry

The puff pastry appetizers are among the absolute classics for Christmas and New Year's Eve. The next recipe is very versatile and can be varied to will. Here is an overview of the ingredients needed:

Preparation:

1. Preheat the oven to 180°C and grease muffin tins.

2. Combine spinach, artichokes, garlic cloves, cream cheese, parmesan and mozzarella. Add salt and pepper.

3. On a floured work surface, roll out the puff pastry and cut into 24 squares. Place the squares in the muffin cups and fill them with 1 tablespoon of the cheese and spinach mixture.

4. Bake for 15 minutes until the puff pastry is golden brown.

New Year's Eve snack recipe: Brussels sprouts and bacon strips skewers

For the next recipe, you only need two ingredients: sprouts brussels and strips of bacon. It's super simple and even inexperienced home cooks will manage it. Skewers can be served in the early evening. They go well with both wine and beer. A perfect fingerfood not only for the New Year, but also for family TV night or game night with friends. Here are the ingredients needed:

Preparation:

1. Preheat the oven to 200°C. Grease a baking sheet. Wash the Brussels sprouts.

2. Bring water to a boil and add the vegetables. Cook for about 7 minutes. Then drain the water and place the puffs on parchment paper.

3. Prick the bacon strips and Brussels sprouts alternately on a wooden skewer, then place them on the baking sheet and cook in the oven for 10 minutes, until the bacon is browned and crispy.

New Year’s Eve dinner aperitif: bites of baguette with bacon and caramelized onion

Ingredients:

Preparation:

1. Peel an onion and dice it.

2. Pour vegetable oil into a frying pan and heat it up, then sauté the onion until it becomes translucent.

3. Add a tablespoon of brown sugar, stir the onions and as soon as the sugar melts, add another spoon of brown sugar.

4. Sprinkle with soy sauce, stir and simmer. When the liquid evaporates, remove the pan from the heat.

5. Cut the baguette into slices. Pour the olive oil into a pan and heat it up. Fry the baguette slices for 1 to 2 minutes, then arrange them with the onion and bacon on a baking sheet.

6. Bake the baguettes at 180°C until the bacon becomes crispy. Great idea for a New Year's appetizer, right?